Linguine Caprese

Introduction

Linguine Caprese is a bright, fresh, and classic Italian-inspired pasta dish that brings together juicy cherry tomatoes, creamy mozzarella, fragrant basil, and perfectly cooked linguine. Light yet comforting, this pasta captures the flavors of a traditional Caprese salad, elevated with garlic-infused olive oil and a touch of balsamic. It’s quick to prepare, incredibly flavorful, and ideal for both weeknight dinners and elegant gatherings.

Ingredients

For the Pasta

• 400g linguine
• Salt, for boiling

For the Caprese Sauce

• 3 tbsp extra-virgin olive oil
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1 tsp dried oregano
• Salt and black pepper, to taste
• ½ cup fresh basil leaves, torn
• 1 cup mozzarella pearls (or diced fresh mozzarella)
• 1–2 tbsp balsamic glaze (optional but recommended)
• Extra olive oil, for drizzling

Instructions

1. Cook the Linguine

• Bring a large pot of salted water to a boil.
• Add the linguine and cook until al dente, following package instructions.
• Reserve 1 cup pasta water, then drain the pasta.

2. Prepare the Tomato Base

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 30 seconds (don’t brown it).
• Add cherry tomatoes, salt, pepper, and dried oregano.
• Cook for 5–6 minutes, lightly pressing the tomatoes so they release their juices.

3. Combine Pasta & Sauce

• Add the cooked linguine directly into the skillet.
• Toss well, adding a splash of pasta water to help coat the pasta.
• Fold in fresh basil leaves.

4. Add Mozzarella

• Remove skillet from heat.
• Add mozzarella pearls and gently toss (the mozzarella should soften but not fully melt).

5. Serve

• Drizzle with extra olive oil.
• Add a swirl of balsamic glaze on top.
• Garnish with more fresh basil.

FAQs

1. Can I use regular tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes give the best flavor and sweetness.

2. Can I add protein?

Absolutely — grilled chicken, shrimp, or crispy prosciutto work perfectly.

3. Can I make this vegetarian?

It already is! Just ensure your mozzarella is vegetarian-friendly.