Mini Meatloaf Muffins

Introduction

These Mini Meatloaf Muffins are a fun, portion-perfect twist on classic meatloaf. Baked in a muffin tin, they cook faster, stay extra juicy, and are topped with a sweet and tangy glaze that everyone loves. Perfect for busy weeknights, meal prep, or family dinners.

Ingredients

For the Meatloaf Muffins

• 1½ lbs ground beef (80/20 recommended)
• 1 cup breadcrumbs or crushed crackers
• 1 small onion, finely diced
• 1 small red bell pepper, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• ⅓ cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped (optional)

For the Glaze

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin pan.
2. Make the Meat Mixture
   In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, garlic, eggs, milk, Worcestershire sauce, salt, pepper, Italian seasoning, and parsley. Mix gently until just combined (do not overmix).
3. Fill Muffin Pan
   Divide the meat mixture evenly among the muffin cups, pressing lightly to shape.
4. Prepare the Glaze
   In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce.
5. Add Glaze
   Spoon glaze generously over each meatloaf muffin.
6. Bake
   Bake for 25–30 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest & Serve
   Let rest for 5 minutes before removing from the pan. Serve warm.

Tips for Best Results

• Use 80/20 ground beef for the juiciest meatloaf.
• Don’t overmix the meat or it may become dense.
• Line the muffin pan with foil liners for easier cleanup.
• Add shredded cheese inside for an extra flavor boost.

FAQs

Can I make mini meatloaf muffins ahead of time?
Yes, you can assemble them up to 24 hours in advance and bake when ready.

Can I use ground turkey instead of beef?
Absolutely. Use ground turkey and add a little extra milk to keep them moist.

Why bake meatloaf in a muffin pan?
They cook faster, hold their shape, and are perfect for portion control.

Can I make these without breadcrumbs?
Yes, substitute oats, crushed crackers, or almond flour.

What sides go well with mini meatloaf muffins?
Mashed potatoes, green beans, roasted vegetables, or mac and cheese.