Mounds Brownie Bars (Chocolate Coconut Brownies)

Introduction

These Mounds Brownie Bars are a rich, indulgent dessert inspired by the classic Mounds candy bar. Featuring a fudgy chocolate brownie base, a sweet creamy coconut filling, and a smooth chocolate topping, these layered bars are perfect for holidays, bake sales, or whenever a chocolate-coconut craving hits. Easy to make and incredibly decadent, this recipe delivers bakery-style results at home.

Ingredients

Brownie Base

• 1 box brownie mix (or chocolate cake mix for a softer base)
• Ingredients required on the box (usually eggs, oil, water)

Coconut Filling

• 2 cups sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Chocolate Topping

• 2 cups semi-sweet chocolate chips
• 2 tablespoons butter

Instructions

1. Prepare the Brownie Layer

1. Preheat oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper or lightly grease it.
3. Prepare the brownie batter according to package instructions.
4. Spread evenly into the pan and bake for 20–25 minutes, until just set (do not overbake).
5. Remove from oven and let cool slightly.

2. Make the Coconut Layer

1. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Spread the coconut mixture evenly over the warm brownie base.
3. Return pan to oven and bake for 10–12 minutes, until the coconut layer is lightly set.

3. Add the Chocolate Topping

1. Melt chocolate chips and butter together using a double boiler or microwave (30-second intervals).
2. Spread melted chocolate evenly over the coconut layer.
3. Let bars cool completely at room temperature, then refrigerate for 30–45 minutes to set.

4. Slice and Serve

• Once fully set, lift from pan and cut into squares or bars.
• Serve chilled or at room temperature.

Tips for Best Results

• Use brownie mix instead of cake mix for a fudgier, bakery-style texture.
• Line the pan with parchment for clean, sharp cuts.
• Chill before slicing to prevent the chocolate layer from cracking.
• For extra richness, add 1 tablespoon heavy cream to the melted chocolate.

FAQs

Are these Mounds Brownie Bars the same as Mounds Cake?

No. Mounds Cake is softer and sliceable, while these are dense brownie bars.

Can I use unsweetened coconut?

Yes, but the bars will be less sweet. Sweetened coconut is recommended.

Can I make these ahead of time?

Absolutely. They taste even better the next day after chilling.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate works beautifully for a less sweet topping.

Why did my chocolate topping crack?

The bars were sliced before fully set. Chill longer and use a warm knife.