Old-Fashioned American Goulash Recipe

Introduction

Old-Fashioned American Goulash is a classic comfort food made with tender elbow macaroni, seasoned ground beef, a rich tomato-based sauce, and melted cheddar cheese. It’s easy, filling, and perfect for busy weeknights or family dinners.

Ingredients

• 2 cups elbow macaroni
• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt to taste
• 1½ cups shredded cheddar cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet or pan over medium heat.
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in chopped onion and garlic; sauté until softened and fragrant.
5. Add diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and black pepper. Mix well.
6. Simmer for 10–15 minutes until the sauce thickens slightly.
7. Add the cooked macaroni and stir until evenly coated.
8. Sprinkle cheddar cheese over the top, cover, and let it melt.
9. Garnish with fresh parsley and serve hot.

Tips

• Use sharp cheddar for deeper flavor.
• Add a pinch of chili flakes for a spicy kick.
• This dish tastes even better the next day.

FAQs

Is American Goulash the same as Hungarian goulash?
No, American goulash uses pasta and tomatoes, while Hungarian goulash is a paprika-based stew.

Can I use a different pasta?
Yes, shells or rotini work well if elbow macaroni isn’t available.

Can I make it ahead of time?
Yes, it’s perfect for meal prep and reheats beautifully.

Can I freeze American goulash?
Yes, freeze in portions for up to 2 months.

What cheese works best?
Cheddar is traditional, but Colby Jack or mozzarella also work.