Pineapple Upside-Down Bundt Cake Recipe

Introduction

This Pineapple Upside-Down Bundt Cake is a classic, nostalgic dessert featuring caramelized pineapple slices, sweet maraschino cherries, and a moist vanilla cake. Baked in a bundt pan for a stunning presentation, it’s perfect for holidays, gatherings, or an everyday treat.

Ingredients

For the Topping

• ½ cup unsalted butter
• ¾ cup brown sugar (packed)
• 1 can (20 oz) pineapple slices, drained
• 10–12 maraschino cherries

For the Cake Batter

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup pineapple juice (from the can)

Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan generously.
2. Melt butter and pour it evenly into the bottom of the pan. Sprinkle brown sugar over the butter.
3. Arrange pineapple slices neatly and place cherries between them. Set aside.
4. In a bowl, whisk flour, baking powder, and salt.
5. In another bowl, cream butter and sugar until light and fluffy.
6. Beat in eggs one at a time, then add vanilla.
7. Add dry ingredients alternately with milk and pineapple juice, mixing just until combined.
8. Pour batter gently over the pineapple topping and smooth the surface.
9. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
10. Cool for 10 minutes, then carefully invert onto a serving plate. Let cool completely before slicing.

Tips for Best Results

• Grease the bundt pan very well to prevent sticking.
• Let the cake rest before flipping to keep the topping intact.
• Use room-temperature ingredients for a softer crumb.
• Add a pinch of cinnamon to the brown sugar for extra warmth.

FAQs

1. Can I make pineapple upside-down cake without cherries?
Yes, cherries are optional and can be omitted or replaced with nuts.

2. Can I use fresh pineapple instead of canned?
Yes, but lightly cook it first to soften and release excess juice.

3. Why did my cake stick to the pan?
Insufficient greasing or flipping too late can cause sticking.

4. Can I make this cake in a regular pan?
Yes, a 9-inch round pan works well—adjust baking time slightly.

5. Is pineapple upside-down cake supposed to be moist?
Yes, the pineapple juice and butter create a very moist texture.