Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Slice and freeze for up to 2 months in freezer-safe bags.
Reheating:
- Reheat gently in a skillet over low heat.
- Or use the oven at 275°F (135°C) until warmed through.
FAQs
1. Can I grill instead of sear and bake?
Yes! Grill over high heat for 4–5 minutes per side, then finish over medium heat if needed.
2. Do I have to use butter/herbs?
No, but they add flavor and moisture. Oil alone works fine.
3. Can I make this without a cast iron skillet?
Yes, any oven-safe pan or sear on stove then transfer to a baking sheet.
4. How do I know when it’s done?
Use a meat thermometer for the most accurate results.
Nutrition (Per Steak – Approximate)
- Calories: 680
- Protein: 48g
- Fat: 54g
- Saturated Fat: 22g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 500mg
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