Seared Scallops with Garlic Butter Sauce

Serving Suggestions

• Over angel hair pasta tossed with olive oil and herbs.
• With a side of lemon risotto or garlic mashed potatoes.
• Alongside grilled asparagus or a fresh arugula salad.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat gently: Warm scallops over low heat with a bit of extra butter or sauce.
• Do not refreeze cooked scallops — they lose their delicate texture.

FAQs

Q: Can I use frozen scallops?
Yes! Just thaw completely and pat dry before cooking.

Q: What wine pairs best with this dish?
A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the buttery sauce beautifully.

Q: Can I make this without wine?
Absolutely — replace it with chicken broth and a splash of extra lemon juice.