Slow Cooker Amish Pot Roast

Introduction

This Slow Cooker Amish Pot Roast is a classic comfort-food recipe made with tender beef, hearty potatoes, carrots, and onions simmered slowly in a rich, savory gravy. Simple ingredients and slow cooking create fall-apart meat and deep flavor—just like traditional Amish home cooking.

Ingredients

• 3–4 lb beef chuck roast
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (optional, for searing)
• 1 lb baby potatoes, halved
• 4 large carrots, cut into chunks
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Beef
   Pat the chuck roast dry and season generously with salt and black pepper.
2. Optional Sear (Recommended)
   Heat olive oil in a skillet over medium-high heat.
   Sear the roast for 2–3 minutes per side until browned.
3. Assemble the Slow Cooker
   Place potatoes, carrots, onions, and garlic in the bottom of the slow cooker.
   Place the beef roast on top.
4. Add Broth & Cook
   Pour beef broth over everything.
   Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is fork-tender.
5. Thicken the Gravy (Optional)
   Remove beef and vegetables.
   Whisk cornstarch with water, stir into the cooking liquid, and cook on HIGH for 10–15 minutes until thickened.
6. Serve
   Shred or slice the beef. Spoon gravy over the meat and vegetables. Garnish with parsley.

Tips for Best Amish-Style Pot Roast

• Keep seasoning simple—salt, pepper, and broth are traditional.
• Chuck roast gives the most tender results.
• Do not lift the lid during cooking—heat loss slows the process.
• Add extra broth if you prefer more gravy.

FAQs

What makes Amish pot roast different?
It uses simple ingredients and slow cooking—no wine, no heavy spices.

Can I make Amish pot roast without searing?
Yes, searing adds flavor but is optional.

Is this recipe good for meal prep?
Absolutely—it tastes even better the next day.

Can I add celery or mushrooms?
Yes, though traditional Amish versions keep vegetables minimal.

What cut of beef is best for slow cooker pot roast?
Chuck roast is ideal for tenderness and flavor.