Soprano’s Braciole (Italian Beef Rolls in Tomato Sauce)

Introduction

If you’ve ever watched The Sopranos, you’ve likely seen a plate of tender Braciole (pronounced brah-zhol) served up during a Sunday dinner scene. This iconic Italian-American dish features thin slices of beef rolled around a savory filling of breadcrumbs, garlic, parsley, and Parmesan, all simmered slowly in a rich tomato sauce until melt-in-your-mouth tender. A true comfort classic, this Soprano’s Braciole brings the flavors of old-school Italian kitchens straight to your table — hearty, soulful, and deeply satisfying.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze with sauce for up to 3 months.
• Reheat: Simmer gently on the stovetop or in the oven at 300°F (150°C) until warmed through.

FAQs

Q: Can I make braciole with pork or chicken?
A: Yes! You can substitute thin pork or chicken cutlets for the beef version for a lighter variation.

Q: What’s the best pasta to serve with braciole?
A: Spaghetti, rigatoni, or even creamy polenta pairs beautifully with the rich tomato sauce.

Q: Can I cook braciole in the oven instead of on the stove?
A: Absolutely. After searing, bake covered in sauce at 325°F (160°C) for 1½–2 hours until tender.