Spaghetti with Meatballs Recipe

Introduction

Spaghetti with Meatballs is a classic Italian-American comfort dish loved worldwide. Juicy meatballs simmered in a rich tomato sauce, served over tender spaghetti, make for a hearty and satisfying meal perfect for family dinners or special occasions.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef (or half beef, half pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 2 tbsp olive oil (for frying)

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz / 800g) crushed tomatoes
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley or basil for garnish

For the Pasta:

• 12 oz (340g) spaghetti
• Salted water for boiling

Instructions

1. Prepare the Meatballs:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper, and oregano. Mix until just combined.
2. Shape the mixture into 1–1.5 inch meatballs.
3. Heat olive oil in a large skillet over medium heat.
4. Brown meatballs on all sides (they don’t need to be fully cooked yet). Remove and set aside.

2. Make the Sauce:

1. In the same skillet, add olive oil and sauté onion until soft, about 3–4 minutes.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in crushed tomatoes, sugar, basil, oregano, salt, and pepper. Stir well.
4. Return meatballs to the sauce, cover, and simmer on low heat for 20–25 minutes until meatballs are fully cooked.

3. Cook the Spaghetti:

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente.
3. Drain and toss with a little olive oil to prevent sticking.

4. Serve:

1. Plate the spaghetti and top with meatballs and sauce.
2. Garnish with fresh parsley or basil and additional grated Parmesan, if desired.

Tips

• For extra tender meatballs, soak breadcrumbs in milk before mixing.
• You can bake meatballs in the oven at 400°F (200°C) for 15–20 minutes instead of frying.
• Use fresh herbs for a brighter flavor.

FAQs

Q1: Can I make this gluten-free?
A1: Yes, use gluten-free breadcrumbs and pasta.

Q2: Can I use turkey or chicken instead of beef?
A2: Absolutely! Just be aware they may be slightly less rich in flavor.

Q3: Can I prepare meatballs ahead of time?
A3: Yes, you can make them a day in advance and refrigerate. Cook them fresh in the sauce before serving.