Steak & Shrimp Surf Recipe

Introduction

Steak & Shrimp Surf is the perfect balance of juicy, tender steak bites and succulent garlic butter shrimp. This restaurant-style dish is packed with flavor, quick to make, and impressive enough for date nights, dinner parties, or special occasions. The steak is seared to perfection, while the shrimp are cooked in a rich garlic-herb butter sauce that ties everything together beautifully.

Ingredients

For the steak:

• 450g (1 lb) sirloin or ribeye steak, cut into cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

For the shrimp:

• 300g (10 oz) large shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp paprika
• Salt and pepper to taste
• 1 tbsp chopped fresh parsley
• Juice of ½ lemon

Instructions

Step 1 — Cook the steak

1. Heat olive oil in a large skillet over high heat.
2. Season steak cubes with salt, pepper, and garlic powder.
3. Sear steak for 2–3 minutes per side until browned and slightly pink inside.
4. Remove steak from the pan and let rest.

Step 2 — Cook the shrimp

1. In the same pan, lower heat to medium.
2. Add butter and olive oil.
3. Add minced garlic and sauté for 30 seconds.
4. Add shrimp, paprika, salt, and pepper.
5. Cook 2–3 minutes per side until pink and curled.
6. Add lemon juice and parsley.

Step 3 — Combine and serve

Return steak to the pan, toss gently with shrimp for 1 minute, and serve on a plate with extra garlic butter drizzled on top.

Serving Suggestions

Serve with:

• Mashed potatoes
• Garlic bread
• Buttered rice
• Grilled vegetables
• Caesar salad

Tips for Best Results

• Use hot pan for steak to get a nice crust.
• Don’t overcook shrimp — they become rubbery.
• Pat steak dry before cooking for better sear.
• Add a pinch of chili flakes for a spicy kick.

Storage

• Refrigerator: up to 2 days in airtight container
• Reheat gently in a pan with a little butter (not microwave)

FAQs

1. What cut of steak is best?
   Ribeye or sirloin works best.
2. Can I use frozen shrimp?
   Yes — thaw completely before cooking.
3. Can I grill instead of pan-fry?
   Yes — grill steak first, then shrimp in a skillet.
4. Is this healthy?
   It’s high in protein; reduce butter for a lighter version.
5. Can I add vegetables?
   Yes — mushrooms, bell peppers, or asparagus work great.
6. Can I make this ahead?
   Best served fresh, but you can prep ingredients in advance.