Taco Spaghetti

Introduction

Taco Spaghetti is a playful Tex-Mex and Italian fusion that combines the bold, savory flavors of tacos with the comforting texture of spaghetti. Perfect for weeknight dinners or casual gatherings, it’s an easy, kid-friendly meal that packs a punch of flavor with every bite. Think seasoned ground beef, cheesy spaghetti, and taco toppings all in one dish!

Ingredients

For the Taco Spaghetti:

• 12 oz (340 g) spaghetti
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (or 2 tbsp) taco seasoning
• 1 can (14 oz / 400 g) diced tomatoes
• 1 cup tomato sauce
• 1/2 cup water or beef broth
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp chili powder (optional, for extra spice)
• Salt and pepper, to taste

Optional Taco Toppings:

• Sour cream
• Sliced black olives
• Chopped lettuce
• Diced tomatoes
• Sliced jalapeños
• Fresh cilantro

Instructions

1. Cook the Spaghetti:
   • Boil spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Beef:
   • In a large skillet over medium heat, sauté onion until translucent.
   • Add garlic and cook for 1 minute until fragrant.
   • Add ground beef, breaking it up with a spoon. Cook until browned.
3. Season the Meat:
   • Sprinkle taco seasoning and chili powder over the beef. Stir to coat evenly.
   • Add diced tomatoes, tomato sauce, and water (or broth). Simmer for 5–7 minutes until slightly thickened.
4. Combine with Pasta:
   • Add the cooked spaghetti to the skillet and toss to coat evenly with the taco-beef sauce.
   • Stir in 1 cup shredded cheddar cheese until melted and creamy.
5. Serve:
   • Transfer to plates or a serving dish.
   • Sprinkle additional cheese on top and add your favorite taco toppings.

Tips

• For extra flavor, cook the beef with a dash of smoked paprika or cumin.
• You can make it vegetarian by using black beans or textured vegetable protein (TVP) instead of ground beef.
• Leftovers taste great reheated in the microwave or on the stovetop—add a splash of water if it’s too thick.

FAQs

1. Can I use a different type of pasta?
   Yes! Penne, fusilli, or rotini work well and hold the taco sauce nicely.
2. How spicy is this dish?
   It’s mild by default, but you can add more chili powder or jalapeños to increase the heat.
3. Can I make this ahead of time?
   Absolutely. Prepare the beef-taco sauce in advance and mix with freshly cooked pasta when ready to serve for the best texture.