Texas Toast Sloppy Joes

Introduction

Texas Toast Sloppy Joes are a fun, hearty twist on the classic sloppy joe sandwich. Thick, buttery Texas toast is piled high with rich, saucy ground beef and topped with melted cheese, then baked until hot and bubbly. Easy, filling, and family-friendly, this comfort-food favorite is perfect for busy weeknights, game days, or casual gatherings.

Ingredients

Sloppy Joe Filling

• 1 lb ground beef
• ½ cup onion, finely chopped
• ½ cup green bell pepper, finely chopped
• 2 cloves garlic, minced
• ¾ cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard (yellow or Dijon)
• ½ teaspoon salt
• ½ teaspoon black pepper

Assembly

• 6 slices Texas toast (store-bought or homemade)
• 1½ cups shredded cheddar cheese (or Colby-Jack)
• Fresh parsley, chopped (optional)

Instructions

1. Cook the beef
   In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
2. Add vegetables
   Stir in onion and bell pepper. Cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
3. Make the sauce
   Add ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir well and simmer for 5–7 minutes until thick.
4. Toast the bread
   While the mixture simmers, toast Texas toast according to package instructions until lightly golden.
5. Assemble
   Place toasted bread on a baking sheet. Spoon sloppy joe mixture evenly over each slice.
6. Add cheese & bake
   Sprinkle cheese on top. Broil for 2–3 minutes, or bake at 400°F (200°C) until cheese is melted and bubbly.
7. Garnish & serve
   Sprinkle with parsley if desired and serve hot.

Tips for Best Results

• Use thick Texas toast so it holds the sauce without getting soggy
• Toast the bread first to keep it crisp
• For extra flavor, mix a little smoked paprika into the beef
• Swap cheddar for pepper jack if you like heat

FAQs

Can I make this ahead of time?
Yes. Prepare the sloppy joe mixture ahead and assemble just before baking.

Can I use ground turkey?
Absolutely. Ground turkey works well—just add a little oil for moisture.

Is this kid-friendly?
Yes! Simply skip spicy additions for a mild, classic flavor.