Tomato Mayo Sandwich Recipe

Introduction

A Tomato Mayo Sandwich is a timeless, humble, and incredibly delicious sandwich that celebrates ripe tomatoes and creamy mayonnaise between perfectly toasted bread. It’s simple, nostalgic, and packed with fresh flavor — perfect for breakfast, lunch, or a light snack. When tomatoes are in season, this sandwich is unbeatable!

Ingredients

• 2 slices sourdough or white bread
• 1 large ripe tomato, sliced
• 2 tbsp mayonnaise
• Salt and black pepper to taste
• ½ tsp olive oil or butter (for toasting)
  Optional add-ins:
• Fresh basil leaves
• A pinch of garlic powder
• A drizzle of balsamic glaze

Instructions

Step 1 — Toast the bread

Lightly butter or brush olive oil on both sides of the bread and toast until golden.

Step 2 — Spread the mayo

Spread a generous layer of mayonnaise on both slices.

Step 3 — Add tomatoes

Layer thick slices of ripe tomato on one slice of bread.

Step 4 — Season

Sprinkle with salt and freshly cracked black pepper.

Step 5 — Close & serve

Place the second slice on top, slice in half, and serve immediately.

Tips for Best Results

• Use very ripe, juicy tomatoes — they make the sandwich shine.
• Don’t skip the salt — it brings out the tomato’s natural sweetness.
• For extra flavor, add fresh basil or a pinch of garlic powder.
• Light toasting keeps the bread crisp and prevents sogginess.

Frequently Asked Questions

1. What bread is best for tomato sandwich?
Sourdough, white bread, or brioche works best.

2. Can I make this vegan?
Yes — use vegan mayonnaise.

3. Can I add cheese?
Absolutely! Add mozzarella, cheddar, or provolone.

4. Is this healthy?
Yes — especially if made with whole-grain bread and fresh tomatoes.

5. Can I make it without mayo?
Yes — try ricotta, cream cheese, or olive oil instead.