Creamy Fish, Shrimp, and Cod Casserole (Italian-Style)

Introduction

This Creamy Italian Seafood Casserole — or Casseruola di Pesce alla Panna — is a rich and elegant dish that brings the flavors of the Italian coast straight to your table. Tender pieces of cod, delicate white fish, and juicy shrimp are nestled in a silky garlic-Parmesan cream sauce infused with herbs and a touch of white wine. Baked until perfectly golden and bubbling, it’s the kind of comforting seafood dish that feels both luxurious and homemade.

Whether served for a Sunday family dinner or a special occasion, this casserole captures the heart of Italian comfort cooking — simple ingredients, bold flavors, and a touch of indulgence.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Freezer: Freeze before baking for up to 1 month. Thaw overnight in the refrigerator before baking.

FAQs

Q: Can I use frozen seafood?
A: Yes, but make sure it’s fully thawed and patted dry to avoid excess moisture in the sauce.

Q: Can I make it without cream?
A: You can substitute half-and-half or evaporated milk, though the sauce will be slightly lighter.

Q: What’s the best side for this dish?
A: Garlic mashed potatoes, white rice, or buttered noodles pair beautifully with the creamy sauce.