Italian Chicken Pastina Soup

Warm up with this cozy Italian Chicken Pastina Soup — a comforting bowl of tender chicken, golden broth, and tiny pastina pasta. This easy homemade soup is rich in flavor, simple to make, and perfect for chilly days or when you’re feeling under the weather. A classic Italian comfort food recipe that brings the taste of Nonna’s kitchen straight to your table!
Italian Chicken Pastina Soup, known in Italy as Minestrina di Pastina e Pollo, is the ultimate comfort food. It’s a warm, soothing bowl of tiny pasta, tender chicken, and vegetables simmered in a flavorful golden broth. Simple, nourishing, and loved by all ages, this soup is perfect for cold days or whenever you need a little comfort in a bowl — just like Nonna used to make!

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Best enjoyed fresh, but you can freeze the broth and chicken separately (without the pasta) for up to 2 months.
• Reheat: Warm gently on the stove. If soup thickens, add a splash of broth or water.

FAQs

Q: Can I use another pasta instead of pastina?
A: Yes, orzo, ditalini, or small shells all work well.

Q: Can I make this vegetarian?
A: Absolutely. Skip the chicken and use vegetable broth for a lighter version.

Q: What makes this soup Italian?
A: The simplicity — olive oil, vegetables, homemade broth, and tiny pasta — all classic Italian kitchen staples!