Smothered Pork Chops with Potatoes in Gravy

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freeze in meal-sized portions for up to 2 months. Thaw overnight before reheating.

Reheat:
Warm in the oven at 350°F (175°C) for 15–20 minutes or in the microwave.

FAQs

1. Can I use boneless pork chops?
Yes, but reduce baking time slightly to avoid drying them out.

2. Can I add vegetables?
Absolutely—onions, mushrooms, or carrots make great additions.

3. What if I don’t have heavy cream?
Use whole milk or half-and-half, but the gravy may be slightly thinner.

4. Can I cook it on the stovetop instead?
Yes—simmer covered on low heat for 25–30 minutes, then uncover to thicken.